Ginelle Bess founded Honey I’m Home Nutritious Foods in 2020—and through patience, perseverance, and a few tough transitions, she’s been proud to watch the business blossom. Bess moved back to her hometown of St. Louis in 2018, feeling unfulfilled and eager for an outlet for her entrepreneurial spirit. Amidst the COVID-19 pandemic, Bess took a long-awaited chance on herself and started meal prepping for friends and family members full time. They loved it! After hard work, thoughtful innovation, and many test recipes, Honey I’m Home was born.
Nicole Stubblefield became a loyal Honey I’m Home client in 2020, and found herself impressed with both the quality of the food and service—and with the fact that Bess was running the operation on her own from top to bottom. Inspired by Bess’ drive, Stubblefield reached out to learn more and the two became fast friends. The two dreamed of ways to collaborate for years; and in 2023, the timing was finally right for them to pursue their passions together full time and usher Honey I’m Home into its next phase.
Ginelle and Nicole thank you for being on this journey with them, and can’t wait to see where it takes them next. For now, you can find Honey I’m Home as a healthy meal prep delivery service, offering vegetarian meals, vegan meals, keto meals, protein-rich meals, gluten-free meals, and custom meal delivery. Honey I’m Home also caters corporate meals and intimate events. If you need delicious, nutritious food, they’re ready to elevate your experience.
Ginelle Bess founded Honey I’m Home Nutritious Foods in 2020—and through patience, perseverance, and a few tough transitions, she’s been proud to watch the business blossom. Bess moved back to her hometown of St. Louis in 2018, feeling unfulfilled and eager for an outlet for her entrepreneurial spirit. Amidst the COVID-19 pandemic, Bess took a long-awaited chance on herself and started meal prepping for friends and family members full time. They loved it! After hard work, thoughtful innovation, and many test recipes, Honey I’m Home was born.
Nicole Stubblefield became a loyal Honey I’m Home client in 2020, and found herself impressed with both the quality of the food and service—and with the fact that Bess was running the operation on her own from top to bottom. Inspired by Bess’ drive, Stubblefield reached out to learn more and the two became fast friends. The two dreamed of ways to collaborate for years; and in 2023, the timing was finally right for them to pursue their passions together full time and usher Honey I’m Home into its next phase.
Ginelle and Nicole thank you for being on this journey with them, and can’t wait to see where it takes them next. For now, you can find Honey I’m Home as a healthy meal prep delivery service, offering vegetarian meals, vegan meals, keto meals, protein-rich meals, gluten-free meals, and custom meal delivery. Honey I’m Home also caters corporate meals and intimate events. If you need delicious, nutritious food, they’re ready to elevate your experience.
Microwave the meals for 60-90 seconds from the fridge. If you have feedback, please contact us at feedback@hihnf.com
Our standard meals come balanced with 3 to 5 ounces of protein and 3 ounces of vegetables. We consult with nutritionists to ensure the meals are balanced and can fit a variety of diets including Keto and vegetarian. Contact us at sales@hihnf.com for more information.
We provide no contact delivery to do our part to ensure the health and safety of our community. Please let us know the safe location to place your food and we will communicate to you when it’s delivered. If you want to check the status of your delivery contact us at 314-882-0819 or delivery@hihnf.com
We adhere to the following practices, Good Manufacturing Practices outlined by the FDA code, which are required sanitary standards to produce safe and wholesome meals. We are also ServSafe certified and track safety across food handling, preparation, packaging and delivery. Our team members adhere to rules and policies regarding sanitizing to ensure safe food for you to enjoy. For other questions please contact safety@hihnf.com
To ensure food safety we disinfect surfaces daily, and during COVID-19 restrictions we have extended our practices to ensure our workers wear a mask, do a temperature check in daily, along with other potential COVID-19 symptoms to determine risk. Elevated risk does not work that day. Anyone exposed to COVID-19 quarantines until a demonstrated negative test. For other questions please contact safety@hihnf.com
We operate in a USDA approved facility and adhering to very strict rules and regulations- because we know how much food safety matters. Our facility is located in Saint Louis, MO. For more information contact us at info@hihnf.com
Please contact us via email info@hihnf.com or phone (314-882-0819) if you have any questions or concerns that you would like to discuss further.
